Grass cheese

Grass cheeseBeemster cheese

Grass cheese is the beaujolais first among cheeses. It is cheese made from the milk of first grazing cows. The cheese has a short natural maturation period. The cows are back out to pasture, the grass is fresher than fresh. In short, a cheese that celebrates spring. Therefore, there is no cheese that tastes fresher and creamier than Beemster Graskaas. Our Beemster Graskaas 48+ is made with vegetarian rennet and is therefore a vegetarian cheese.

This mini quiches with cauliflower bottom and white asparagus make extra tasty with our Beemster Grass cheese.

Nutritional values per 100 grams:

Energy: 1556 kJ/375 kcal
Fats: 30.8 g
Of which saturated: 22.2 g
Carbohydrates: 0.0 gr
of which sugars: 0.0 gr
Proteins: 24.4 g
Salt: 1.7 g
Calcium: 791 mg (99%)

Cow's milk (pasteurized), salt, starter culture, vegetarian rennet (microbial), natural coloring annatto (E160b(ii))


Koemelk (eiwit). Op natuurlijke wijze lactosevrij (<0,1%)

Keep cool (max. 7 degrees). Limited shelf life after opening. Packaged under protective atmosphere.