Grass cheese
Grass cheese is the beaujolais first among cheeses. It is cheese made from the milk of first grazing cows. The cheese has a short natural maturation period. The cows are back out to pasture, the grass is fresher than fresh. In short, a cheese that celebrates spring. Therefore, there is no cheese that tastes fresher and creamier than Beemster Graskaas. Our Beemster Graskaas 48+ is made with vegetarian rennet and is therefore a vegetarian cheese.
This mini quiches with cauliflower bottom and white asparagus make extra tasty with our Beemster Grass cheese.
Nutritional values per 100 grams:
| Energy: | 1556 kJ/375 kcal |
| Fats: | 30.8 g |
| Of which saturated: | 22.2 g |
| Carbohydrates: | 0.0 gr |
| of which sugars: | 0.0 gr |
| Proteins: | 24.4 g |
| Salt: | 1.7 g |
| Calcium: | 791 mg (99%) |
Ingredients
Cow's milk (pasteurized), salt, starter culture, vegetarian rennet (microbial), natural coloring annatto (E160b(ii))
Fat
48+
Allergenen
Koemelk (eiwit). Op natuurlijke wijze lactosevrij (<0,1%)
Storage
Keep cool (max. 7 degrees). Limited shelf life after opening. Packaged under protective atmosphere.