Our cheeses

Beemster cheeses are truly made in the Beemster polder. Always from milk from North Holland cows that walk outside an average of 180 days a year, 10 hours a day. Beemster has a whole family of cheeses, each cheese has a distinct flavor and yet they share that "malleable" mouthfeel. Most Beemster cheeses are made with vegetarian rennet (microbial) and are therefore vegetarian cheeses.
Want to know more about how we make them?

Signature Pumpkin Spice
Creamy with spices

Signature Royale Grand Cru
Nutty & Slightly sweet

Signature Aged
Rich & Spicy

Signature Extra Aged
Rich & Salty

Signature X-O-
Rich & Salty

30+ Young
Soft & Fresh

30+ Young Aged
Fresh & Mild

30+ Belegen
Mild & Rich

30+ Old
Rich & Powerful

Young 48+
Fresh & Creamy

Young 48+, Economy pack
Fresh & Creamy

Young mature 48+
Smooth & Mild

Young mature 48+, Economy pack
Smooth & Mild

Young matured 48+, 2 slices
Smooth & Mild

Cured 48+
Full & Rich

Delicious 48+, Economy pack
Full & Rich

Cured 48+, 2 slices
Full & Rich

Extra Belegen 48+
Full & Spicy

Old 48+
Rich & Spicy

Old 48+, 2-ply
Rich & Spicy

Extra Old 48+
Rich & Salty

Cumin 48+
Slightly sweet & Spicy

Generous
Nutty & Slightly sweet

Grass cheese
Fresh & Creamy