Beemster cheeses are truly made in the Beemster polder. Always from milk from North Holland cows that walk outside an average of 180 days a year, 10 hours a day. Beemster has a whole family of cheeses, each cheese has a distinct flavor and yet they share that "malleable" mouthfeel. Most Beemster cheeses are made with vegetarian rennet (microbial) and are therefore vegetarian cheeses.
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30+ Young
Soft & Fresh
30+ Young Aged
Fresh & Mild
30+ Belegen
Mild & Rich
30+ Belegen, 2 slices
Mild & Rich
30+ Old
Rich & Powerful
Young 48+
Fresh & Creamy
Young 48+, Economy pack
Fresh & Creamy
Grass cheese
Fresh & Creamy
Young mature 48+
Smooth & Mild
Young mature 48+, Economy pack
Smooth & Mild
Young matured 48+, 2 slices
Smooth & Mild
Cured 48+
Full & Rich
Delicious 48+, Economy pack
Full & Rich
Cured 48+, 2 slices
Full & Rich
Extra Belegen 48+
Full & Spicy
Old 48+
Rich & Spicy
Old 48+, 2-ply
Rich & Spicy
Extra Old 48+
Rich & Salty
Cumin 48+
Slightly sweet & Spicy
Generous
Nutty & Slightly sweet
Generous, 2-ply
Nutty & Slightly sweet
Signature Aged
Rich & Spicy
Signature Extra Aged
Rich & Salty
Signature Royale Grand Cru
Nutty & Slightly sweet
Signature X-O-
Rich & Salty
Signature Jalapeño
Spicy and herbal with creamy texture
Signature Pumpkin Spice
Creamy with spices