Our cheeses
Beemster cheeses are truly made in the Beemster polder. Always from milk from North Holland cows that walk outside an average of 180 days a year, 10 hours a day. Beemster has a whole family of cheeses, each cheese has a distinct flavor and yet they share that "malleable" mouthfeel. Most Beemster cheeses are made with vegetarian rennet (microbial) and are therefore vegetarian cheeses.
Want to know more about how we make them?
Signature Royale Grand Cru
Nutty & Slightly sweet
Signature Aged
Rich & Spicy
Signature Extra Aged
Rich & Salty
Signature X-O
Rich & Salty
30+ Young
Soft & Fresh
30+ Young Aged
Fresh & Mild
30+ Belegen
Mild & Rich
30+ Old
Rich & Powerful
Young 48+
Fresh & Creamy
Young 48+, Economy pack
Fresh & Creamy
Young mature 48+
Smooth & Mild
Young mature 48+, Economy pack
Smooth & Mild
Young matured 48+, 2 slices
Smooth & Mild
Cured 48+
Full & Rich
Delicious 48+, Economy pack
Full & Rich
Cured 48+, 2 slices
Full & Rich
Extra Belegen 48+
Full & Spicy
Old 48+
Rich & Spicy
Old 48+, 2-ply
Rich & Spicy
Extra Old 48+
Rich & Salty
Cumin 48+
Slightly sweet & Spicy
Royal Grand Cru
Extra rich
Generous
Nutty & Slightly sweet