Our cheeses

Beemster cheeses are truly made in the Beemster polder. Always from milk from North Holland cows that walk outside an average of 180 days a year, 10 hours a day. Beemster has a whole family of cheeses, each cheese has a distinct flavor and yet they share that "malleable" mouthfeel. Most Beemster cheeses are made with vegetarian rennet (microbial) and are therefore vegetarian cheeses.

Want to know more about how we make them?

Signature Royale Grand Cru

Signature Royale Grand Cru

Nutty & Slightly sweet

Signature Aged

Signature Aged

Rich & Spicy

Signature Extra Aged

Signature Extra Aged

Rich & Salty

Signature X-O

Signature X-O

Rich & Salty

30+ Young

30+ Young

Soft & Fresh

30+ Young Aged

30+ Young Aged

Fresh & Mild

30+ Belegen

30+ Belegen

Mild & Rich

30+ Old

30+ Old

Rich & Powerful

Young 48+

Young 48+

Fresh & Creamy

Young 48+, Economy pack

Young 48+, Economy pack

Fresh & Creamy

Young mature 48+

Young mature 48+

Smooth & Mild

Cured 48+

Cured 48+

Full & Rich

Extra Belegen 48+

Extra Belegen 48+

Full & Spicy

Old 48+

Old 48+

Rich & Spicy

Old 48+, 2-ply

Old 48+, 2-ply

Rich & Spicy

Extra Old 48+

Extra Old 48+

Rich & Salty

Cumin 48+

Cumin 48+

Slightly sweet & Spicy

Royal Grand Cru

Royal Grand Cru

Extra rich

Generous

Generous

Nutty & Slightly sweet

Grass cheese

Grass cheese

Fresh & Creamy