Bacon and cheese spiral burger by Brenda Kookt

Main course. 3 persons. Prepare 20 min. Prepare 20 min.

Ingredients

• 500 g minced beef
• 1 onion, chopped
• 1.5 tsp garlic powder
• 3 tbsp smokey barbecue sauce, plus extra to coat
• 3 tbsp breadcrumbs
• 100 g Beemster® Extra Belegen, grated
• 9 slices of breakfast bacon
• 9 slices Beemster® Extra Belegen for topping
• 3 hamburger buns
• 60 g iceberg lettuce, sliced
• salt and pepper
• oil for frying and greasing

Prepare

1. Mix the minced meat with chopped onion, garlic powder, barbecue sauce, breadcrumbs, salt and pepper and grated Beemster® Extra Belegen.
2. Place the bacon slices in front of you 3 in a row and top with a layer of the meatloaf mixture. Roll up the bacon slices until a nice spiral burger is formed.
3. Fry the burgers on both sides in a frying pan with oil. After this, spread the spiral burgers with barbecue sauce and heat it for another 12 minutes in the oven at 180 degrees.
4. After 10 minutes, top the spiral burgers with slices of Beemster® Extra Belegen and heat in the oven with them for the last few minutes.
5. Serve the bacon and cheese spiral burgers on a hamburger bun with iceberg lettuce.

This dish was created by Brenda cooks.

Cheeseburgers are hot! Have you seen these smashed cheeseburgers either?