Main course. 4 persons. 20 min.
- 250 g mezzi rigatoni
- 50 g butter
- 50 g flour
- 500 ml of milk
- 200 g Beemster Cumin
- 250 g sauerkraut
- 4 bock sausages
- 8 tbsp fried onions
- Cook 250 g mezzi rigatoni according to the instructions on the package until al dente. Melt 50 g butter in a large pan and add 50 g flour once the butter has melted. Cook, stirring, for 3 min until the mixture begins to turn light brown.
- While stirring, add 500 ml milk little by little and bring to a boil. Cook in 3 min while stirring with a whisk until a thick sauce forms. Season to taste with salt and pepper.
- Meanwhile, grate 200 g Beemster Cumin, put 250 g sauerkraut in a colander and drain. Cut 4 bock sausages into pieces.
- Drain the pasta and mix with the cheese, sausage and sauerkraut through the sauce and heat a little more. Sprinkle with 8 tbsp fried onions and serve immediately.
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