French toast with Beemster cheese and egg salad

Breakfast dish. 4 persons. Prepare 10 min.

Ingredients

• 8 pieces Bolletje crispbread whole wheat
• 4 slices Beemster mature cheese
• 150 grams of egg salad (house brand)
• 1/2 cucumber
• 8 sprigs of fresh oregano
• 1 pack of Appelsientje multivitamin exotic fruit

Prepare

1. Top each slice of crispbread with half a slice of Beemster cheese.
2. Spread the cheese with the egg salad.
3. Slice the cucumber and top the crackers with it.
4. Sprinkle with oregano leaves.
5. Serve with the Appelsientje MultiVitamin Exotic Fruit juice.

Tip; this is a perfect breakfast for Mother's Day!

This recipe was created by The Breakfast Makers.

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