Spelt crackers with apple, apple syrup and Beemster 30+ Young

Breakfast or lunch dish. 2 persons. Prepare 5 min. 

Ingredients

• 1 tbsp horseradish
• 2 tbsp Greek yogurt 0%
• 4 spelt crackers
• 4 slices Beemster 30+ Jong (packet 150 g)
• 1 elstar apple
• 1 tbsp apple syrup
• 4 radishes
• ¼ cup cress

Prepare

1. Mix the horseradish with the yogurt and season with salt and freshly ground pepper. Divide among the crackers. Top with the cheese.
2. Wash the apple, cut it with skin and all into 4 segments, remove the core and cut each segment into thin wedges and divide among the cheese.
3. Using a fork, spread the apple syrup over the apple. Cut the radish into wafer-thin slices. Garnish with the cress and radish.

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