Goat cheese 50+
Soft, creamy and surprisingly delicious. Through natural aging, this cheese develops its fine distinctive flavor. Not sharp, rather mild. The goats that provide the milk for this special cheese come from seven goat farms in North Holland. There they are fed grass silage from the neighborhood mixed with linseed. This is good for omega 3 fatty acids and makes for softer milk. Our Beemster Goat Cheese is made with vegetarian rennet, making it a vegetarian cheese.
Have you ever made a sandwich with Beemster Goat Cheese? Look here for a surprisingly delicious recipe!
Heb je interesse om onze Beemster kazen op te nemen in uw assortiment of menu? De verschillende varianten Beemster kaas zijn o.a. verkrijgbaar bij: Bidfood, Sligro, Lekkerland, VHC Jongens, de Kweker en Makro.
Nutritional values per 100 grams:
| Energy: | 1673kJ/404 kcal |
| Fats: | 33.4 g |
| Of which saturated: | 24.0 g |
| Carbohydrates: | 0.0 gr |
| of which sugars: | 0.0 gr |
| Proteins: | 25.8 g |
| Salt: | 1.8 g |
| Calcium: | 871 mg (108.9%) |
Ingrediënten
Geitenmelk (gepasteuriseerd), zout, zuursel, vegetarisch stremsel (microbieel).
Vetpercentage
50+
Allergenen
Geitenmelk. Op natuurlijke wijze lactosevrij (<0,1%)
Storage
Keep cool (max. 7 degrees). Limited shelf life after opening. Packaged under protective atmosphere.