Beemster Royaal Grand Cru party bags

Drinks dish. 10 pieces. Prepare 5 min.

Ingredients

• 200 grams of mixed nuts
• 1 bag of salty sticks (possibly stuffed with cheese)
• 200 grams Beemster Royaal Grand Cru, cut into cubes
• 20 pieces of mini fuet (about 2 tapas trays)
• 100 grams of Spianata Romana
• 10 cornichons
• 10 Amsterdam onions

Kitchen Stuff

• 10 bamboo cone bags
• 10 cocktail sticks

Prepare

1. Set out the 10 bags. Put the mixed nuts in here first and insert two salt sticks in between. Place 3 pieces of Beemster Royaal Grand Cru and 2 mini fuet on top of this.
2. Fold a slice of Spianata Romana in half, then roll it up. Stick it between the cheese and fuet.
3. Thread a cornichon and an onion onto a skewer and insert it into one of the pieces of Beemster Royaal Grand Cru.
4. Serve the party bags at a party or other occasion.

Can't get enough of Beemster Royaal Grand Cru? Then check out our recipe page for even more inspiration.