Chorizo kale toast
Lunch dish. 1 person. Prepare 15 min.
Ingredients
- 2 slices of dark brown whole wheat bread
- 2 slices Beemster Jong Belegen 48+
- 4 thin slices chorizo pamplona
- 1 handful of sliced kale
- ½ tbsp unsalted butter
Prepare
- Spread 1 slice of bread successively with 1 slice of cheese, 4 slices of chorizo, a handful of kale and another slice of cheese. Place the second slice of bread on top.
- Heat a frying pan over medium-high heat. Spread the outside edges of the sandwich with the butter and fry the sandwich for 6-8 min until golden brown. Flip halfway through. Turn down the heat if the sandwich gets too dark and the cheese has not yet melted.
Preparation tip
Not a fan of kale or not (yet) available? You can also use fresh spinach. Just as tasty with the spicy chorizo!
Can also be made with: Beemster Young
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