Autumnal cheese fondue with Beemster® Signature Pumpkin Spice

Main course. 2 persons. Preparation 25 min.

Ingredients

• 250 g Beemster® Signature Pumpkin Spice
• 100 g Beemster® Signature Grand Cru
• 50 g unsalted butter
• 50 g flour
• 200 ml of bok beer
• 100 ml whole milk

Kitchen Stuff

• Pan with thick bottom
• Wooden spoon
• A hollowed-out pumpkin or cheese fondue pan

Preparation:

1. Coarsely grate the cheese. Melt the butter in a thick-bottomed pan and add the flour.
2. Cook the mixture while stirring for 2 min. At once, add the bock beer and whole milk and bring to a boil while stirring and keep stirring until a thick sauce forms.
3. Turn the heat to low. Add the cheese all at once and let the cheese melt while stirring with a wooden spoon.
4. The fondue is ready when all the cheese has melted and the fondue is even.
5. Put the cheese fondue in a cheese fondue pan and place on a warming rack.

Serving tip
Put the cheese fondue in a hollowed-out pumpkin for a fun fall look. Note: the pumpkin cannot be placed on a warming rack so the cheese will solidify faster.

The Beemster® Signature Pumpkin Spice is available exclusively at Jumbo.

Want to try another recipe with the Beemster® Signature Pumkin Spice? Then also make this creamy pasta with Pumpkin Spice and X-O-.