Cheese board on a stick

Drinks dish. 4 persons. Prepare 10 min.

Ingredients

• 100 g fig bread with almonds
• 3 small fresh figs
• 20 cubes of Beemster mature cheese
• 70 g Kalamata olives
• 20 basil leaves

Kitchen Stuff

• 10 skewers

Prepare

1. Cut the fig bread into triangles and the figs into wedges.
2. Thread the fig bread triangles, cheese cubes, olives, fig segments and basil alternately on the skewers. Serve them on a cheese board or take them to the picnic in a sealed container!

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