Cheese salad with Beemster® Grass cheese by Claudia Damen

Drinks dish. 4 servings. Preparation 10 min.

Ingredients

• 150 grams Beemster Grass cheese, cut into small cubes
• 1 tbsp mayonnaise
• 2 tbsp crème fraîche
• 2 tbsp chopped chives
• 1 tsp mustard seed
• Pinch of mustard
• Bread/stick bread
• Germs

Prepare

1. Mix the mayonnaise, crème fraîche, chives, mustard seed and mustard with the cheese cubes. You may want to season the cheese salad higher with some salt and pepper.
2. Store covered in the refrigerator until you use the cheese salad. Spread some on a sandwich and garnish with fresh sprouts.

This dish was created by Claudia Damen.

Do you like this cheese salad? Then also try this version with Beemster® Royaal Grand Cru.