Pumpkin bourbon pie with Beemster® Pumpkin Spice
Drinks dish. 16 pieces. Preparation 15 min. + 25 min. oven time
Ingredients
- 200 g fresh pumpkin cubes
- 100 g mascarpone
- 1 roll of fresh puff pastry (270 g)
- 3 sprigs of sage
- 150 g Beemster Pumpkin Spice
Kitchen Stuff
- Baking paper
Prepare
- Preheat the oven to 200 °C. Meanwhile, cook the diced pumpkin for 15 min, drain and drain well. Mash with a fork and mix with the mascarpone, pepper and salt to taste.
- Roll out the puff pastry on a baking sheet lined with baking paper and brush with the pumpkin mixture. Leave 1 cm from the edges. Grate the cheese and spread 100 g over the pumpkin spread. Pick the leaves from the sage and also spread over the pie. Bake for 20-25 min in the oven.
- Remove from the plate pie from the oven and sprinkle with the remaining cheese. Cut into pieces and serve with drinks.
Preparation tip
Delicious with some toasted pecans.
Serving tip
With a green salad, this recipe is also a main course for 2 people.
Beemster® Signature Pumpkin Spice is perfect for fall and winter. Besides being a tasty cheese for on the drink board, you can make many delicious dishes with it. For example, this creamy pasta with pumpkin.