Sandwich with Beemster Young Belegen, chicken breast & chipotle mayo

Lunch dish. 4 persons. Preparation 20 min.

Ingredients

• 8 slices of bread of your choice
• 8 slices Beemster Young matured
• 4 slices of chicken breast
• 100 g grilled bell bell pepper (drained)
• 100 g mayonnaise
• 2 tbsp chipotle sauce

Prepare

1. Top 4 slices of bread with a slice of cheese. Spread the slices of chicken breast, grilled bell bell pepper and then the rest of the cheese on top. Place the remaining slices of bread on top.
2. Mix together the mayonnaise and chipotle sauce. Brush the tops of the sandwiches each with 1 tsp of chipotle mayo.
3. Heat 2 skillets over low heat and place the sandwiches mayonnaise-side down in the pans. Now brush the tops again each with 1 tsp of chipotle mayo. Flip the sandwiches after 4 min when they are golden brown and bake for another 3 min. Remove the sandwiches from the pan and cut them in half. Serve with the rest of the chipotle mayo.

Curious about other sandwich recipes? Try this tosti with sautéed mushrooms & Beemster Belegen once.