American pancakes with Beemster Belegen and bacon
Breakfast dish. 4 pieces. Preparation 25 min.
Ingredients
- 75 g self-rising baking flour
- ½ tsp baking soda
- Pinch of salt
- 1 egg
- 75 ml buttermilk
- 100 g Beemster Belegen 48+
- 1½ tbsp. sunflower oil
- 50 g bacon
- 25 ml maple syrup
Kitchen Stuff
- Kitchen paper
Prepare
- Place the baking flour with the baking soda and salt in a bowl. Using a whisk, stir in the egg, then gradually add the buttermilk while stirring. Coarsely grate the cheese and stir into the batter.
- Heat 1 tbsp oil in a large skillet and fry the bacon for about 4 minutes until crispy. Drain on kitchen paper.
- Wipe the skillet clean with paper towels. Heat ½ tbsp oil in the skillet over medium-high heat and spoon into it 4 mounds of half the batter. Turn them over after about 3 minutes when the bottom is brown, turn down the heat to low and fry the other side for 3 minutes. Spread the bacon on top and serve with maple syrup.
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