Beemster Organic Cheese Fondue
Main course. 4 persons. Preparation 30 min.
Ingredients
- 400 g Beemster Organic
- 50 g unsalted organic cream butter
- 50 g organic flour
- 125 ml organic white wine
- 300 ml organic whole milk
- ½ tsp nutmeg
- 1 small organic cauliflower
- 1 organic bell bell pepper
- 250 g organic peeled carrots
- 250 g organic cherry tomatoes
- 1 organic (baguette) bread
Prepare
- Coarsely grate the cheese. Melt the butter in a thick-bottomed pan and add the flour. Cook the mixture while stirring for 2 min. Then add the white wine and whole milk and bring to a boil while stirring and keep stirring until a thick sauce forms. Turn the heat to low. Add the cheese all at once and let the cheese melt while stirring with a wooden spoon. Season the cheese fondue with the nutmeg and some pepper.
- Divide the cauliflower into small florets and place on a pretty platter. Cut the bell bell pepper into strips and also place on a platter. Add the peeled carrots and cherry tomatoes. Slice the bread and put in a bowl.
- If necessary, put the cheese fondue in a cheese fondue pan and place on a warming rack. Serve with the vegetables and bread.
Serving tip
Also delicious: cook some (organic) pasta, such as fusilli, to dip in the cheese fondue.
Do you love comfort food like cheese fondue? Then don't forget to visit our recipe page for other recipes.