Puff pastry rolls with Beemster Old, olive & oregano

Drinks dish. 4 persons. Preparation 10 min + 17 min. oven time

Ingredients

• 1 roll of fresh puff pastry
• 75 g Beemster Old 48+
• 10 g fresh oregano
• 50 g black olive slices
• ½ tsp sweet smoked paprika

Prepare

1. Preheat the oven to 200 °C. Remove the puff pastry from the package and roll out the dough.
2. Grate the cheese. Finely chop the oregano and olive slices. Spread the cheese, olives and ¾ of the oregano over the puff pastry but keep 3 cm from the edges. Sprinkle with the smoked paprika and press well.
3. Roll up the puff pastry from the long side and cut into 20 slices. Place the slices on a baking sheet lined with baking paper and bake the cheese rolls in the center of the oven for 15-17 min until golden brown. Sprinkle with the rest of the oregano and serve.

Would you rather serve a different snack with your drinks? Take a look at our recipe page.