Skewers with Beemster® Belegen and salami

Drinks dish. 4 persons. Prepare 5 min.

Ingredients

• 100 g salami (in one piece)
• 200 g piece Beemster® Belegen 48+
• 12 blue grapes
• 12 green olives

Kitchen Stuff

• 12 satay or tapas skewers

Prepare

1. If necessary, remove the skin from the salami, halve the piece of sausage lengthwise and cut the pieces into 1 cm thick slices. Cut the cheese into small cubes.
2. Prick on 1 skewer consecutively a cheese cube, a slice of salami, another cheese cube, a grape, another bourbon, an olive and another cheese cube. Make 11 more skewers like this.
3. Serve the bourbon skewers with mustard for dipping and baguette for topping.

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