Carpaccio wrap rolls with Beemster Royaal Grand Cru  

Drinks dish. 24 pieces. Preparation 10 min.  

Ingredients

• 100 g Beemster Royaal Grand Cru
•  50 g sun-dried tomatoes
• 4 vegetable tortillas (e.g. carrot or beet)
• 4 tbsp truffle mayonnaise
• 120 g carpaccio
• 30 g arugula

Kitchen Stuff

• Block rasp

Prepare

1. Grate the cheese on the coarse side of the block grater. Coarsely slice the tomatoes.
2. Place a tortilla wrap on a cutting board. Spread with a thin layer of truffle mayonnaise, leaving the edge free on 1 side.
3. Spread ¼ of the carpaccio just below the center of the tortilla wrap over the mayonnaise. Spread ¼ of the tomato, ¼ of the arugula and ¼ of the cheese on top.
4. Roll up the tortilla tightly from the side where the mayonnaise is, to the side left open. Cut into slices and divide among a bowl. Repeat with the rest of the tortillas and filling....

Enthusiastic about rolling and in the mood for even more delicious things? Then read here how to complete your appetizer platter . You can also put a cheese salad with Beemster on the table in no time.