Cheesy breakfast cookies with buttermilk and Beemster Old

Breakfast/brunch dish. 10 pieces. Prepare 10 min + wait 30 min + 20-25 min oven time. 

Ingredients

• 170 g flour
• 170 g whole wheat flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ tsp sugar
• 120 g cold butter, in pieces
• 240 ml buttermilk
• 75 g piece of Beemster Old 48+
• 1 egg

Kitchen Stuff

•  Glass or plug of approx. 7 cm
•  Baking paper

Prepare

1. Preheat the oven to 190C. Cover the baking tray with baking paper. In a bowl, quickly mix the flour, whole wheat flour, baking powder, baking soda, salt, sugar and chopped cream butter with your fingers to form a fine crumbly dough. Stir in the buttermilk.
2. Finely grate the cheese and mix 50 g into the dough. On the floured work surface, make a piece of dough 2 cm thick. Using a cutter or glass of about 8, cut out cookies.
3. Make another 2 cm thick slice of the dough residue and cut out 2 more rounds.
   Place all the cookies on the baking sheet.
4. Beat the egg and brush the cookies with egg. Sprinkle with the remaining cheese.
   Bake in the oven for 20-25 minutes until cooked and golden brown.

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