Dutch nachos with Beemster cheese

Drinks dish. 4 persons. Preparation 25 min.


  • 100 g Beemster Young
  • piece of about 50 g Beemster Old
  • ½ red onion
  • 200 g round tortilla chips
  • 100 g ox sausage (piece)
  • 100 g sweet and sour gherkin slices
  • 4 tbsp piccalilli

Kitchen Stuff

  • Oven dish 20 x 30 cm


  1. Preheat the oven to 200 °C. Grate the young and old cheese and mix together. Chop the red onion as finely as possible.
  2. Put half of the tortilla chips in a spacious baking dish and sprinkle with half of the cheese, repeat with the rest of the chips and the rest of the cheese so that you have 2 layers. Sprinkle with the chopped onion. Bake in the oven for 8-10 min until the cheese is melted.
  3. Cut the ox sausage into pieces.
  4. Remove the tortilla chips with melted cheese from the oven and spread the pickle, ox sausage and piccalilli on top.

Drinks Tip
Is someone going on a trip around the world? Don't say goodbye during drinks with stroopwafels and bitterballen, but with these nachos with typically Dutch ingredients that everyone misses abroad.

Cocktail Tip
Dutch nachos? Is that possible? But of course, just as good as a Dutch Gin & Tonic! You can find very exciting variations of both the G and the T these days, including homegrown ones. Cucumber in and drink up!

On our recipe page you will find some more delicious nacho recipes. All with Beemster cheese, of course!

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