Savory oatmeal bars with Beemster Belegen, nuts, seeds and rosemary

Dessert. 21 pieces. Preparation 15 min. + 35 min. oven time + 1 hour waiting time

Ingredients

• 75 g salted macadamia nut mix
• 175 g Beemster Belegen 48+
• 2 sprigs of fresh rosemary
• 50 g unsalted butter
• 100 g coarse oatmeal flakes
• 50 g wheat flour
• 1 tsp garlic powder
• 80 g mix of different seeds (pumpkin, sunflower and pine nuts)
• 1 egg

Kitchen Stuff

• baking dish (20 x 30 cm, greased)
• baking paper

Prepare

1. Preheat the oven to 180 °C. Line the baking dish with baking paper. Coarsely chop the nuts and coarsely grate the cheese. Remove the needles from the rosemary and chop finely.
2. Melt the butter in a saucepan and add the oatmeal, flour, garlic powder and half of the seeds and nuts. Stir through and let cool for 5 min.
3. Stir 150 g cheese, the egg, rosemary and a pinch of salt into the oatmeal mixture. Put into the baking dish and press well. Spread the rest of the cheese and seeds on top and bake for 30-35 min in the center of the oven.
4. Remove the baking dish from the oven and let cool to room temperature for 1 hour. Remove the cake from the baking dish and cut into pieces.

Still prefer to put a different snack or tasty dish on the table? Take a look at our recipe page.