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Loaded cheesy Beemster® nachos by Susan Aretz

loaded nachos with beemster cheese

Drinks dish. 4 persons. Preparation 20 min.

Ingredients

  • 500 grams of minced meat (vega)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp chili powder (or a little more if you like spicy)
  • ½ tsp salt and pepper
  • 1 can of chili beans, drained (collect the liquid)
  • 150 grams grated Beemsterr Belegen
  • 200 grams of salted nachos
  • 1 tomato, in small cubes
  • 1 avocado, in small cubes
  • 1 red onion, in thin rings
  • 1 tbsp. jalapeño peppers (from a jar)

Kitchen Stuff

  • Refractory pan
  • Oven dish
  • BBQ

Prepare

  1. Heat your barbecue to 175 C (direct) while you prepare the rest of the ingredients. Place a barbecue-proof pan on the grill of your barbecue and let it get warm. In it, fry the minced meat, without oil, until loose and then drain off any excess fat/moisture. Season the minced meat with the spices and add the liquid from the chili beans. Stir everything together.
  2. In a barbecue-proof dish, put the nachos and spread the minced meat, chili beans and generously grated Beemster® Belegen cheese on top. Put this on the grill of your hot BBQ until all the Beemster® cheese is melted.
  3. Remove the loaded nachos from the barbecue and garnish with a topping of your choice. Of course, with all toppings is also allowed 😉

Preparation tip
Don't have a barbecue? No problem! Fry the minced meat in a pan on the stove, put the loaded nachos in an oven dish and place in a preheated oven.

This recipe was created by Susan Aretz.

Do you love nachos? Then try making this version with Beemster® Belegen and grilled chicken.