Pizza buns with Beemster Belegen
Drinks dish. 4 persons. Preparation 20 min. + 20 min. oven time
Ingredients
- 125 g Beemster Belegen 48+
- 1 can of super croissant dough
- 2 tbsp tomato paste
- a few sprigs of fresh Italian herbs
Kitchen Stuff
- brownie pan (18 x 28 cm, greased)
Prepare
- Preheat the oven to 190°C. Grate the cheese.
- Remove the croissant dough from the tin and fold the piece of dough in half across the width. Roll out into a piece measuring about 25 x 35 cm. Brush the dough with the tomato paste. Leave 3 cm of 1 long edge of dough free of sauce. Sprinkle the dough with 100 g of grated cheese. Remove the leaves from the sprigs of herbs and finely chop the leaves. Sprinkle the dough with them.
- Roll the dough toward the long edge without sauce. Cut the dough into 8 equal pieces and place the pieces in 2 rows of 4 in the brownie baking pan. Sprinkle with the rest of the grated cheese. Bake the pizza rolls in the center of the oven for 20-25 min until brown and cooked.
Instagram-tip:
Everybody <3 pizza, dus deze supersnelle pizzabuns móeten wel like-kanonnen zijn op Instagram. Leg de buns op een mooie schaal en kies voor een foto waarop de gesmolten kaas goed te zien is, daar krijgt iedereen trek van.
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