Vegetarian drinks board with cheese-potato plate pie with Beemster Extra Belegen
Drinks dish. 6 persons. Preparation 25 min. + 20 min. oven time
Ingredients
Cheese-Potato Plate Cake
- 1 roll of puff pastry (chilled fresh)
- 175 g Beemster Extra Belegen 48+
- 2 medium firm potatoes
- 2 cloves of garlic
- 2 tbsp olive oil
- ½ tsp sea salt
- 3 sprigs of fresh rosemary
Drinks Board
- 12 vegetarian bitterballs (frozen)
- 150 g egg salad
- 150 g sweet bell pepper
- 150 g snack vegetable cucumber
- 150 g mini carrots
- 200 g hummus
- 100 g salted mixed nuts
- 250 g white or red seedless grapes
- 1 small container of mustard
- 1 container of Beemster Oud Borrelblokjes
- 1 fresh white baguette
Kitchen Stuff
- baking brush
- baking paper
Prepare
- Preheat the oven to 220 °C. Roll out the puff pastry on the baking sheet provided, on a baking sheet. Fold the edges 1 cm inward and press with a fork. Prick holes in the bottom with the fork.
- Grate 100 g Beemster Extra Belegen 48+ and cut the rest into ½ cm cubes. Peel and cut the potatoes into wafer-thin 1 mm slices (or use a food processor or mandolin if necessary). Line the puff pastry with the potato slices, letting them overlap slightly.
- Squeeze the garlic and mix with the oil, pepper and sea salt. Gather the needles from the rosemary sprigs. Using a pastry brush, brush the sheet pizza with the garlic oil and sprinkle with the grated cheese and rosemary.
- Bake the sheet cake for about 20 min. in the preheated oven. Meanwhile, spread the croquettes out on a baking sheet or rack covered with baking paper and bake for the last 12 min. in the bottom of the oven with the sheet cake. Meanwhile, mix the sliced cubes of extra-virgin cheese with the egg salad.
- Cut the peppers and cucumber lengthwise into quarters. Place all other ingredients on the board. Remove the bitterballs and potato plate pie from the oven. Cut the plate pie into 16 pieces and serve with the drink board.
Add more variety to the drinks board? On our recipe page you will find other drink recipes.