Lettuce wraps with Beemster 30+ Young Belegen, scrambled eggs and cucumber

Breakfast dish. 2 persons. Prepare 15 min.

Ingredients

• 1/4 cucumber
• 5 g chives
• 4 eggs
• 225 ml semi-skimmed milk
• 1/2 tsp olive oil
• 5 leaves of romaine lettuce
• 4 slices Beemster 30+ Jong Belegen
• 1 tbsp green pesto

Kitchen Stuff

• Baking paper

Prepare

1. Slice the cucumber and finely chop the chives. Beat the eggs with the milk and chives and season with salt and pepper.
2. Heat the oil in a skillet over medium-high heat, add the egg mixture and stir gently with a wooden spoon until the egg is just set.
3. Place 1 sheet of baking paper on a cutting board. Spread the lettuce leaves on this, overlapping them slightly. Slice any hard cores slightly so that the lettuce lies flat.
4. Cover the lettuce with the cheese slices, spread with the pesto and spread the scrambled eggs and cucumber on top. Sprinkle with pepper and salt, if desired.
5. Including baking paper, roll the lettuce wrap into a tight roll. Cut the roll in half diagonally with a sharp knife and serve.

This dish is delicious for breakfast or lunch. Looking for another recipe with our Beemster 30+ cheese? Take a look at our recipe page.