Artisan cheese making

This is our brand new cheese factory. Here we make our cheeses the traditional way. That sounds crazy, doesn't it? Here's the thing: even though our cheesemakers work with the latest technology, they consciously choose to continue making the cheeses the traditional way. They still stir the curds by hand. It takes more time this way but we take that for granted. We like to do everything we can to make the tastiest cheese. And we've been doing that here for more than 100 years. Real cheese comes from the Beemster.