Beemster cheese puffs

Drinks dish. 8 people. Prepare 10 min. Prepare 25 min.
Ingredients
- 115 g butter
- 125 ml whole milk
- 125 ml of water
- 120 g flour
- 4 eggs
- 200 g Beemster 30+ Old
Kitchen Stuff
- Piping bag or sturdy large plastic bag
- Baking paper
Prepare
- Preheat the oven to 200°C. In a saucepan, bring the butter, milk and water to a boil. Lower the heat and add the flour. Stir with a wooden spoon until the dough begins to dry and separate from the pan, about 2 min.
- Scoop the dough into a bowl and let cool for 2 min. Stir in the eggs one at a time - do not add the next egg until the previous one is fully incorporated.
- Fold in half of the Beemster cheese. Spoon the dough into a piping bag (or fill a sturdy plastic bag and cut 1 cm from one of the corners of the bag).
- Pipe mounds +- 2.5 cm in diameter onto a baking sheet lined with baking paper. Make sure there is 5 cm between them.
- Sprinkle with the rest of the Beemster cheese and bake for 20 min until golden brown.
Still craving a different drink snack? Then take another look at our recipe page.