News

Dé smaak van het voorjaar. Buiten. Daar weten we bij Beemster wel iets van. Onze koeien staan meer dan 180 dagen per jaar in de wei en genieten nu van het verse voorjaarsgras. Extra fris,…

Beemster® and HEMA are launching a nationwide partnership. Starting April 1, all HEMA stores in the Netherlands that sell freshly made sandwiches will feature sandwiches topped with Beemster® cheese. Through this partnership, two Dutch brands are joining forces. HEMA,…

During the World Championship Cheese Contest in Wisconsin, Beemster® Royaal Grand Cru was named World Champion Cheese 2026. With a score of 98.68 out of 100 points, our Beemster® Royaal Grand Cru beat all...

Mark your calendars, because April 12 is the date for the most enjoyable outing of the year! Will we see you there?

This week [Nov. 10-14] is dedicated to the National School Breakfast in many schools. During this week, children discover the joy of a healthy breakfast. With fun and educational activities, they learn about nutritious...

All of our food and drink is grown, grown, processed, transported, refrigerated, or just heated, and packaged with attention and energy. By people and animals, from soil to mouth and from assembly line to restaurant. As...

We have been included by the renowned TasteAtlas in their guide of 100 best cheese producers in the world! Super cool that our Beemster® Royaal Grand Cru joined only one other Dutch cheese at the...

Our Beemster® Royaal slices have been awarded the highest distinction by the International Taste Institute: three stars. A great appreciation from over 200 international chefs and sommeliers for the rich, full flavor, creamy smoothness and...

What makes Beemster® Grass cheese so special? Bram Engberts (Trees Bram) of Brams Nature goes to investigate. In a series of short videos, he follows the story from the first tender spring grass to the cheesemaking....

Starting this month, the new Beemster® packaging shines in the supermarket! The updated design features our iconic cow in a green pasture, showing that our cows are out in the pasture more...

A cheese like you've never tasted before. Beemster® Signature Royaal Grand Cru is a firm, slightly crumbly cheese aged on spruce boards for approximately 12 months. Unique aromas combine with a subtly melting, creamy texture. Fine ripening crystals make this...

Come Sunday, April 14 (starting at 10:00 a.m.) to one of the farms, eight Beemster® families cordially invite you to their farms. Would you like to learn all about cows, the farm and the...

Last weekend the annual pageant of The World Cheese Awards took place in Trondheim, Norway. 4,500 cheeses are sent from 28 countries to be judged by 264 high-level judges. The cheeses are tasted blind ...

Seven of our cheeses: Beemster® Young, Beemster® Belegen, Beemster® X-O, Beemster® Goat, Royaal, Royaal Grand Cru and Beemsdammer have won Gold at the DLG Awards in Germany, the prestigious cheese awards in the international cheese world. Each...

Proud! Once again this year we topped the list of the most sustainable cheese brands in the Sustainable Brand Index 2023, the largest brand survey on sustainability in the Netherlands. A large majority of consumers surveyed...