Recipes

Main course. 4 persons. Preparation 30 min. Ingredients 3 sprigs rosemary 4 sprigs thyme 4 tbsp. olive oil 4 portobello mushrooms 3 red onions 4 slices Beemster 30+ Old 4 vegetable rolls spinach 1 tbsp. mustard 50 g butter lettuce...

Main course. 1 person. 5 min + 10 min oven time. Ingredients 50 g piece Beemster Jong Belegen 48+ 100 g green asparagus 1 large naan bread 1/2 tsp garam masala Few sprigs cilantro Sriracha hot chili sauce...

Main course. 2 persons. Preparation 45 min. Ingredients 1 press orange 2 cloves garlic 100 g green asparagus tips 5 g thyme 1 tbsp olive oil Pinch of salt and pepper 180 g uncooked macaroni 100 g precooked lobster (or...

Main course. 2 persons. Preparation 30 min. Ingredients 2 fresh figs (or 2 tbsp fig compote) 180 g macaroni 25 g salted butter 30 g flour 250 ml whole milk Pinch of salt and pepper 100 g Beemster...

Main course. 2 persons. Preparation 35 min. Ingredients 40 g salami 60 g cherry tomatoes 5 g basil 180 g macaroni 25 g salted butter 30 g flour 250 ml whole milk 100 g Beemster Jong 48+,...

Main course. 2 persons. Preparation 25 min + 25 min oven time Ingredients 250 g sweet potato 1 red onion ½ zucchini 200 g cauliflower florets 2 tbsp olive oil 100 ml white wine 200 g Beemster Belegen 48+,...

Main course. 4 persons. Preparation 10 min. + 1 hour oven time Ingredients 4 sweet potatoes (approx. 200 g each) 2 slices Beemster Goat Cheese 12 Kalamata olives 2 sprigs of thyme 2 tbsp. pistachios Kitchen utensils baking paper Preparation Heat...

Main course. 4 persons. Preparation 60 min. Ingredients 1 zucchini 400 g kohlrabi 350 g green asparagus 4 tbsp olive oil extra virgin 15 g butter 15 g flour 300 ml milk 125 g Beemster Goat cheese (slices)...