Recipes

Main course. 4 persons. Preparation 60 min. Ingredients 1 zucchini 400 g kohlrabi 350 g green asparagus 4 tbsp olive oil extra virgin 15 g butter 15 g flour 300 ml milk 125 g Beemster® Goat Cheese (slices)...

Main course. 5 persons. Preparation 1 hour + 1 hour waiting time Ingredients 150 g cream butter (cold) 285 g wheat flour (+ extra to dust) 130 g cream cheese natural (cold) 1½ tbsp vinegar 1 tsp baking powder ½...

Main course. 10 persons. Preparation 25 min + 1 hour in oven Ingredients 2 onions 1 tbsp olive oil 1 kg half-and-half minced meat 125 ml smokey barbecue sauce 1 egg 2 tsp salt 30 g panko (Japanese breadcrumbs)...

Main course. 6 persons. Preparation 40 min. Ingredients 2 cans of tuna in sunflower oil (à 160 g) 6 spring onions 2 grilled peppers (from jar) 6 eggs 125 ml crème fraîche 100 g muhammara (pepper-walnut spread) 135 g Beemster®...

Main course. 2 persons. Preparation 15 min. Ingredients ½ clove garlic 200 g mushroom mix 1 tbsp olive oil 4 whole wheat tortillas 6 slices Beemster® Belegen 4 sprigs parsley 1 tsp truffle oil Preparation Slice ½ clove garlic finely....

Main course. 4 persons. Preparation 20 min + 8 min oven time Ingredients 200 g Beemster® Extra Belegen 350 g sprouts 300 g macaroni 80 g butter 50 g flour 600 ml milk ½ tsp nutmeg 200...

Main course. 4 persons. Preparation 20 min + 30 min oven time Ingredients 3 tbsp sunflower oil 125 g smoked bacon strips 400 g chestnut mushrooms 2 onions 500 g chilled rösti 150 g Beemster® Old 10 g fresh Italian...

Main course. 2 persons. Preparation 15 min. Ingredients ½ clove garlic 1 tbsp olive oil 300 g washed fresh spinach 4 multigrain tortillas 4 slices Beemster® Goat Cheese 50 g walnuts 25 g Greek kalamata olives Preparation Cut the...

Main course. 2 persons. Preparation 15 min. Ingredients 150 g spaghetti 75 g cat bacon 10 g butter 50 g Beemster® Extra Old 3 eggs 5 g celery leaves Preparation Cook the pasta according to the package directions...