Recipes

Post Type Description

Jan. 3, 2019

Farmhouse steak with Beemster® cheese potatoes

Main course. 1 person. Preparation 25 min. Ingredients 250 g firm potatoes ½ yellow bell bell pepper 5 cherry tomatoes 40 g Beemster® Old 1 tsp mustard ½ olive oil 1 tbsp butter 1 steak (approx. 120 g, at room temperature)...

Jan. 3, 2019

Chorizo kale toast with Beemster® Young Belegen

Lunch dish. 1 person. Preparation 15 min. Ingredients 2 slices dark brown whole-wheat bread 2 slices Beemster® Jong Belegen 48+ 4 thin slices chorizo pamplona 1 handful sliced kale ½ tbsp unsalted butter Preparation Spread 1 slice of bread...

December 14, 2018

Bread with Beemster® Belegen

Drinks course. Minimum 4 people. Prepare 10 min. Preparation 15 min. Ingredients 1 whole, uncut ciabatta 4 slices Beemster® Belegen 3 sprigs of rosemary Preparation Preheat the oven to 180 °C. Cut the ciabatta around the...

December 14, 2018

Mini flammkuchen with Beemster® Grass cheese and truffle mayo

Appetizer. 4 persons. Preparation 15 min. Ingredients 4 small tortilla wraps 125 ml crème fraîche 2 tbsp truffle mayonnaise a pinch of garlic powder 1 medium red onion 100 g mushrooms 100 g cherry tomatoes piece of about 75 g...

December 14, 2018

Cheeseboard pizza with Beemster® Young

Appetizer. 1 person. Prepare 10 min. Prepare 20 min. Ingredients 2 tbsp homemade onion chutney 1 not too large, slightly crumbly potato 50 g Beemster® Young ½ tsp nutmeg 1 ready-made cauliflower pizza crust 50 g red or...

December 14, 2018

Pizza pickled meat with Beemster® Young

Appetizer. 1 person. Prepare 10 min. Prepare 20 min. Ingredients 1 chilled pizza crust with tomato sauce 50 g Beemster® Young ½ tsp dried oregano 6 cherry tomatoes 50 g pickled meat 10 g arugula 30 g Beemster® X-O...

December 14, 2018

Beemster® Organic Cheese Fondue

Main course. 4 persons. Preparation 30 min. Ingredients 400 g Beemster® Organic 50 g unsalted organic butter 50 g organic flour 125 ml organic white wine 300 ml organic whole milk ½ tsp nutmeg 1 small...

December 7, 2018

Beemster® 8-person drink board

Drinks dish. 8 people. Prepare 15 min. Preparation 15 min. Ingredients 1 Ciabatta 4 slices Beemster® Belegen 48+ 3 sprigs Rosemary 2 slices Beemster® Goat Cheese 8 toasts 150 g Beemster® X-O, diced 1 small bowl of...

December 4, 2018

Flatbread with caramelized onion, Parma ham and Beemster® Old

Appetizer. 6 people. Prepare 10 min. Preparation 30 min. Ingredients 1 large onion 1 tsp butter 2 tbsp flour for dusting 1 pack of fresh pizza dough (à 450 g) 2 tbsp olive oil 1 tsp chopped garlic...

Nov. 28, 2018

Beemster® cheese butterflies

Drinks. 8 people. Preparation 20 minutes. Ingredients 1 roll of fresh puff pastry 2 tbsp black sesame seeds 50 g Beemster® Old Kitchen Stuff Cling film Preparation Preheat the oven to 200 °C. Remove the puff pastry from the package,...

November 16, 2018

Beemster® Scandinavian mac 'n cheese

Main course. 4 persons. Preparation 40 minutes. Ingredients 150 g Beemster® Young 2 fennel tubers 10 g fresh dill 250 g mini penne 50 g butter 50 g flour 500 ml milk 150 g warm smoked salmon flakes 1...

November 16, 2018

Beemster® 2-person shot board

Drinks dish. 2 persons. Preparation 40 minutes. Ingredients 150 g Beemster® X-O, diced 1 small container of mustard 2 slices Beemster® Goat Cheese on 8 toasts 100 g mixed nuts 50 g pearl onions 50 g cornichons 500...

November 16, 2018

Pumpkin risotto with lamb sausages and Beemster® Young Belegen

Main course. 2 persons. Preparation 25 min. Ingredients 1 onion 1 garlic clove 30 g unsalted butter 1 tsp dried sage 150 g risotto rice 50 ml white wine 600 ml hot chicken stock 400 g diced pumpkin 100...

Oct. 28, 2018

Spicy cheese dip with Beemster® Extra Old

Drinks course. Minimum of 6 people. Preparation 10 min. Ingredients 100 g spinach ½ jalapeño pepper 75 g Beemster® Extra Old 100 g cream cheese 100 g marinated artichoke hearts (jar) Preparation Allow the spinach to wilt in a frying pan....

Oct. 26, 2018

Spaghetti with Beemster® cheese meatballs

Main course. 2 persons. Preparation 30 min. Ingredients 30 g piece Beemster® Jong Belegen 48+ 2 beef sausages 1 tbsp olive oil 1 clove garlic 1 onion chili flakes to taste 400 g peeled canned tomatoes 150 g...

Oct. 18, 2018

Dutch nachos with Beemster® cheese

Drinks dish. 4 persons. Preparation 25 min. Ingredients 100 g Beemster® Young piece of approx. 50 g Beemster® Old ½ red onion 200 g round tortilla chips 100 g ox sausage (piece) 100 g sweet and sour gherkin slices 4 tbsp...