Recipes

Post Type Description

Tosti Beemster® Young Belegen and veal ragout

Lunch dish. 6 people. Preparation 15 min. Ingredients 3 slices Beemster® Jong Belegen 48+ 12 slices white bread of your choice (e.g. white floor bread) 400 g veal ragout or croquette stuffing 12 tsp mayonnaise 3 tsp coarse mustard Preparation Half...

Sandwich Beemster® Goat cheese with peppers and capers

Lunch dish. 4 persons. Preparation 10 min. Ingredients 2 tbsp (red-yellow) grilled bell pepper strips 1 tbsp capers 5 slices Beemster® Goat Cheese 8 slices dark multigrain bread 2 tbsp butter (at room temperature) Preparation Drain the bell pepper strips and capers....

Cubano toast with ham on the bone and Beemster® Young

Lunch dish. 4 persons. Preparation 18 min. Ingredients 4 slices Beemster® Jong 48+ 2 large paninis (bread rolls) 2 tbsp yellow mustard 50 g wafer-thin slices of ham 50 g salami 8 sweet and sour pickle slices Kitchen utensils Baking paper Preparation Heat...

Bolognese toast with Beemster® Belegen

Lunch dish. 4 persons. Preparation 25 min. Ingredients 2 cloves garlic 300 g minced beef 70 g tomato paste 1 tsp onion powder 3 tsp dried oregano 450 g macaroni and spaghetti vegetables 1 Turkish bake-off bread 125 g Beemster® Belegen...

Scrambled eggs with Beemster® Young and salmon

Breakfast/lunch dish. 2 persons. Preparation 10 min. Ingredients 2 slices casino white 80 g Beemster® Jong 4 eggs a pinch of paprika 1 tbsp. cream butter 100 g smoked salmon slices 1 tbsp. chopped fresh chives Preparation Toast the...

Beemster® croissant sandwich

Breakfast/lunch dish. 1 person. Preparation 10 min. Ingredients Prepare Preparation tipMake this sandwich for more people? Then use the oven. Bake the filled croissants for about 6 min. at 200 °C until the cheese has melted. Would you like...

Panini with roasted peppers, Beemster® Belegen and Beemster® Extra Old

Lunch dish. 4 persons. Preparing 7 min. Prepare 13 min. Ingredients 1 bunch of chard 1 tbsp olive oil 1 tbsp minced garlic 8 slices rustic sourdough bread 2 tbsp butter at room temperature 225 g roasted peppers (pot),...

German mac 'n cheese

Main course. 4 persons. 20 min. Ingredients 250 g mezzi rigatoni 50 g butter 50 g flour 500 ml milk 200 g Beemster® Cumin 250 g sauerkraut 4 bock sausages 8 tbsp fried onions Preparation Cook 250...

Mexican nachos with Beemster® Extra Belegen and Extra Old

Snack. 4 people. 15 min + 10 min oven time. Ingredients 150 g tortilla chips 1 small red onion 2 tbsp red wine vinegar 1 jalapeño pepper Piece of approx. 150 g Beemster® Extra Belegen Piece of approx. 50 g...

Spicy naan pizza with Beemster® Young Belegen

Main course. 1 person. 5 min + 10 min oven time. Ingredients 50 g piece Beemster® Jong Belegen 48+ 100 g green asparagus 1 large naan bread 1/2 tsp garam masala Few sprigs cilantro Sriracha hot chili sauce...

December 11, 2019

Puffed apple with Beemster® cheese and spicy balsamic syrup

Dessert. 4 persons. Preparation 60 min. Ingredients 300 g piece Beemster® Jong Belegen 48+ 4 apples with stalk (Granny Smith) 100 g walnuts 4 slices buttered puff pastry 2 tsp dried thyme Optional: spicy balsamic syrup 100 ml...

December 6, 2019

Savory croquembouche with Beemster® cheese sauce

Dessert. 14 people. Preparation 60 min. Ingredients Gougères (+- 70 pieces) 250 g butter 250 ml milk 250 ml water 250 g flour Pinch of salt 10 eggs 250 g grated Beemster® Old Cheese Sauce 50 g...

December 5, 2019

Tarte tatin with endive, ham and Beemster® cheese

Appetizer. 4 persons. Preparation 60 min. Ingredients 100 g sugar 50 ml red wine 8-10 chicory stems Butter puff pastry, 5 slices or on a roll Salt and pepper 100 g Beemster® Belegen 48+ 100 g hind ham...

October 29, 2019

Dutch cheese fondue with roasted vegetables

Main course. 2 persons. Preparation 25 min + 25 min oven time Ingredients 250 g sweet potato 1 red onion ½ zucchini 200 g cauliflower florets 2 tbsp olive oil 100 ml white wine 200 g Beemster® Belegen 48+,...

October 28, 2019

Tortilla cake with Beemster® Belegen

Main course. 6 persons. Preparation 35 min. + 30 min. oven time Ingredients 5 corn tortillas 3 tbsp. sunflower oil 500 g half-and-half or beef mince 1 bag of bell pepper mix (3 pieces) 1 onion 1 red jalapeño pepper 140 g tomato paste 1...

October 28, 2019

Puffed sweet potato with Beemster® Goat Cheese

Main course. 4 persons. Preparation 10 min + 1 hour oven time Ingredients 4 sweet potatoes (approx. 200 g each) 2 slices Beemster® Goat Cheese 12 Kalamata olives 2 sprigs of thyme 2 tbsp. pistachios Kitchen utensils baking paper Preparation Heat...