Recipes

Post Type Description

Sweet and savory crackers with Beemster® Young Belegen & Bonne Maman fig jam

Breakfast dish. 4 persons. Preparation 10 min. Ingredients 8 Bolletje Ontbijtcrackers Spelt Volkoren 4 slices Beemster® Jong Belegen 48+ 4 tbsp Bonne Maman fig jam 50 g student oats 750 ml Coolbest Fruit Breakfast Forest Fruit Preparation Spread the crackers...

Camping pasta salad with Beemster® Belegen

Main course. 4 persons. Preparation 20 min. Ingredients 300 g penne 1 lemon (squeezed clean) 2 tbsp mayonnaise 4 tbsp pesto 150 g Beemster® Belegen 48+ 1 zucchini 400 g cherry tomatoes 50 g arugula 150 g raw...

Father's Day omelet with Beemster® Young Belegen and spring vegetables

Breakfast dish. 4 persons. Preparation 25 min. Ingredients 100 grams young celery (freezer) 100 grams green asparagus tips 10 grams chives 1 bunch of radishes 4 eggs salt and pepper to taste 1 tbsp butter 50 grams arugula...

Whole wheat tostadas with Beemster® 30+ Young and a quick salsa

Lunch dish. 2 persons. Preparation 15 min. Ingredients 2 whole-wheat wraps 4 candy cucumbers 150 g grilled red peppers (jar) 7.5 g fresh cilantro ½ lime 4 slices Beemster® 30+ Young Prepare Preheat oven to...

Puff pastry rolls with Beemster® Signature Aged, olive & oregano

Drinks dish. 4 persons. Preparation 10 min + 17 min oven time Ingredients 1 roll fresh puff pastry 75 g Beemster® Signature Aged 10 g fresh oregano 50 g black olive slices ½ tsp sweet smoked paprika Preparation Heat...

Loaded nachos with Beemster® belegen & grilled chicken

Drinks dish. 4 persons. Preparation 20 min. Ingredients 250 g grilled chicken 200 g corn 50 g spring onion 0.5 jar Santa Maria Red Jalapeño 300 g Beemster® Belegen, grated 1 bag Santa Maria Nacho Chips...

Loaded nachos with Beemster® Signature Aged

Drinks dish. 4 persons. Preparation 15 min. Ingredients 250 g black beans 1 bag Santa Maria Taco Seasoning Mix 1.5 piece red bell bell pepper 200 g corn 0.5 jar Santa Maria Red Jalapeño 200 g Beemster® Signature...

Bolletje Fiber-rich rusk Multigrain with Beemster® 30+ Old, pear and almonds

Breakfast dish. 4 persons. Preparation 15 min. Ingredients 2 pears 100 grams unsalted almonds 4 slices Beemster® 30+ Old 4 tablespoons apple syrup 1 cup cress 8 pieces Bolletje Vezelrijk Beschuit Meergranen 1 liter Appelsientje Pear Juice Prepare...

Mini quiches with cauliflower base, white asparagus and Beemster® Grass cheese

Main course. 4 persons. Preparation 20 min + 35 min oven time. Ingredients Kitchen utensils Preparation Tip Do you make this dish out of season? Then use green asparagus and young cheese. Looking for other recipe inspiration? Then go...

Portobello cheeseburger with Beemster® 30+ Old

Main course. 4 persons. Preparation 30 min. Ingredients 3 sprigs rosemary 4 sprigs thyme 4 tbsp olive oil 4 portobello mushrooms 3 red onions 4 slices Beemster® 30+ Old 4 vegetable rolls spinach 1 tbsp mustard 50 g butter lettuce...

Rainbow club sandwich with Beemster® Young Belegen, vegetables and an egg

Lunch dish. 1 person. Preparation 10 min. Ingredients 1 egg 1 candy cucumber 4 radishes 2 slices casino wib bread 2 tbsp mayonnaise 2 slices young cured 48+ 2 leaves baby romaine 30 g sliced red cabbage 25 g carrots...

French toast with Beemster® cheese and egg salad

Breakfast dish. 4 persons. Preparation 10 min. Ingredients 8 pieces Bolletje knäckebröd whole wheat 4 slices Beemster® Belegen kaas 150 grams egg salad (private label) 1/2 cucumber 8 sprigs fresh oregano 1 pack Appelsientje multivitaminientje exotic fruit Preparation Prepare...

Bolletje breakfast crackers spelt whole wheat with Beemster® Old and ginger

Breakfast dish. 4 persons. Preparation 5 min. Ingredients 8 pieces Bolletje Breakfast crackers spelt whole wheat 4 slices Beemster® aged cheese 8 balls of stem ginger 2 handfuls of bean sprouts and/or cress Preparation Spread the Bolletje Breakfast crackers with the Beemster® aged...

Creamy polenta bowl with garden peas, mint, green asparagus, Beemster® Young Belegen and poached egg

Main course. 2 persons. Preparation 20 min. Ingredients 1 bunch green asparagus 75 g piece young cured 48+ 7.5 g fresh mint 1 clove garlic ½ vegetable stock cube 125 g polenta 50 g unsalted butter 100 g...

Spelt crackers with apple, apple syrup and Beemster® 30+ Young

Breakfast or lunch dish. 2 persons. Preparation 5 min. Ingredients Prepare Looking for other recipe inspiration? Then quickly visit our recipe page.

Provencal potato tarts with zucchini, rosemary, Beemster® Belegen and red onion

Main course. 2 persons. Preparation 15 min + 45 min oven time Ingredients 400 g firm potatoes 150 g zucchini 2 small red onions 4 slices of mature 48+ 2 sprigs of rosemary 1 clove of garlic 4 eggs 25...